Seasonal Sips: 5 Spring Wines to Brighten Your Glass

May 14

Spring is the season of fresh starts, lighter meals, and longer evenings — and your wine glass deserves the same kind of refresh. Whether you're sipping on a patio, planning a picnic, or just dreaming of warmer days, here are five wines that bring all the spring vibes:

1. Rosé All Day
A classic for a reason. Dry rosé is versatile, food-friendly, and feels like sunshine in a glass. Look for bottles from The Rhône Valley, Provence or Niagara for that perfect crispness.

**My Pick:** Ogier Cotes Du Ventoux Rose AOC ($14) from the Rhône Valley, France.

Notes of melon, bread, and flowers. An all time classic! Perfect on its own or with light food.

2. Vinho Verde
Light, zippy, and slightly fizzy — this Portuguese white is made for spring. Serve it chilled with seafood, salads, or as a happy hour sipper.

**My Pick:** Quinta da Aveleda Vinho Verde ($15) from Portugal.

This wine is nutty, citrus, and herbal. Pairs well with sushi, spicy chicken and green salads. Or you can get yourself some oysters and enjoy an unforgettable pairing.

3. Ontario Riesling
Bright acidity and subtle sweetness make local Rieslings a perfect pairing for spicy food or brunch dishes. Bonus: they’re incredibly food-friendly.

**My Pick:** Cave Spring Estate Riesling ($21.95)

Notes of grapefruit, florals, and a hint of nuttiness. Pairs well with creamy pastas and chicken.

4. Gamay
A light red that drinks well slightly chilled. Gamay from Beaujolais or Ontario offers juicy red fruit and a smooth finish. Great with grilled veggies or charcuterie.